Kikuichi Cutlery Yanagi Ginsan 8" Sushi Knife knife-holder honing steel

honing steel

Artisanal craftsmanship unites with time-honored Italian design for cookware with exceptional beauty and culinary performance

This two-pronged fork easily holds food in place while slicing or carving and assists in serving

Wake up with breakfast fun

It is not recommended to put these pans into the dishwasher as it will remove the seasoning

Kikuichi Cutlery Yanagi Ginsan 8" Sushi Knife knife-holder honing steelThe Kikuichi Ginsan Yanagi Knife is designed especially for preparing sushi and sashimi, and slicing raw fish and seafood. The long narrow blade is a single bevel, angled on one side and flat on the other for more precise cutting. Kikuichi bladesmithing began in the 13th century, creating Samurai swords for the Japanese emperor. Kikuichi has been making kitchen cutlery for 150 years, with the royal symbol of the chrysanthemum on all blades. The