8.2" Bowie Chef® Custom Kiritsuke Grind: Flat with Slight Convex

Grind: Flat with Slight Convex Towards Cutting Edge

Our engraved series is artistically constructed with the utmost attention to esthetics and detail while still adhering to the highest standards of blade functionality

2” AEBL Stainless Steel Satin Finished Blade + Snake Skin Juma + Spalted Elder Burl + Layered Carbon Fiber + Black & Tan G10 Liners

and proteins

built for cooks who want a knife with real American identity behind it

8.2" Bowie Chef® Custom Kiritsuke Grind: Flat with Slight ConvexCustom 8. 2 AEBL Stainless Steel Directional Hand Satin Finished Blade + Ivory Juma + Black Paper Micarta + Green Elder Burl + White & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of