8.2" Gyuto Custom Bowie Knife 085") than the traditional Western

085") than the traditional Western chef's knife

2” AEBL Stainless Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Blue Snake Skin Juma Handle + Black & Burgundy G10 Liners

This is our adaptation of the classic Kiritsuke

Custom 7" AEBL Steel Satin Finished Blade +Layered Carbon Fiber Bolster + Blue Elder Burl Spacer + Black Snake Juma Handle + Black G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Blue Snake Skin Juma Handle + Carbon Fiber Spacer + Black Paper Micarta Bolster + Black & Blue G10 Liners

8.2" Gyuto Custom Bowie Knife 085") than the traditional WesternCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting.