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Flank Steak (Minimum 900g) Chicken Season it your way or

$32.00

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Description

Season it your way or enjoy it as-is—plain and ready to go

100% Australian lamb

a sticky glaze

tasty solution for midweek dinners or weekend comfort food

Cut from Australian free-range pork

Flank Steak (Minimum 900g) Chicken Season it your way orLean, full of flavour and made for high heat cookingour Flank Steak is a flat, long cut thats perfect for barbecuing, pan searing or slicing thin for stir fries. Known for its rich, beefy taste and fine grain, its a popular choice for fajitas, salads and quick meals that dont skimp on flavour. Best served medium rare and sliced against the grain, flank steak delivers a tender bite when cooked right. Marinate beforehand for added depth, then cook fast

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