Lamari, Papua New Guinea grind:medium (auto-drip) One year of exceptional coffee

One year of exceptional coffee

Use either a French press or home Toddy set-up with filters (available on our web store) and brew with 8 ounces of cold water to every ounce of coffee for 18 hours

from espresso to French press

71 HOUSE BLEND

Smile :) We amped up this season's hoodie with a fresh IFNY graphic on the chest and back

Lamari, Papua New Guinea grind:medium (auto-drip) One year of exceptional coffeeTasting Notes: Dark Chocolate, Mandarin Orange, Black Tea Lamari is produced by indigenous smallholder farmers around the Lamari river valley in Papua New Guinea. Their harvest is wet milled, washed, and dried on raised beds in small batches. The unique profile of this sweet, rich coffee comes from the terroir of the eastern highlands with careful picking, processing and milling.