Louis Roque La Vieille Prune sans soufre this is a perfect food-pairing

this is a perfect food-pairing wine

with lots of baking spice smoothed by elegant strokes of vanilla and almond

Falanghina reaches its pinnacle in this region thanks to the area’s distinctive clay and volcanic soils

unfiltered with zero sulfur

and tobacco coat the palate

Louis Roque La Vieille Prune sans soufre this is a perfect food-pairingUntil the late 19th century, the members of the Roque family passed a singular tradition of distilling from father to son. in 1905, third generation distiller Louis Roque decided to start his own distillery in Souillac, the site of an ancient convent. Souillac is in the heart of the Quercy, two hours outside of Frances Armagnac region, in an area rich in gastronomic delights such as black truffles, walnuts, and plums. Louis became the local specialist