Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements Ingestion-build-82396 dimension values

dimension values

Glassfibre allows the construction of very slim elements with good tensile strength

ISO 16684‑1 provides you with a thorough understanding of the XMP data model

Why should you use PD CEN/TS 16614-1

The use of the term “composite gloves” designates gloves providing electrical and mechanical protection

Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements Ingestion-build-82396 dimension values1 Scope 1. 1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW. This European Standard deals with machines intended for cutting, shredding, dicing, chipping and grating of food products in which the product passes through the machine. As described in 3. 2. 1, the types of machines in the scope are