Jagdwurst Plymouth we’ve put together four styles

we’ve put together four styles of classic German sausages and enough mustard and sauerkraut to complement them

Available in 3-pound half loaves and 6-pound whole loaves (weights approximate)

Dirndl Kitchen

the earthy flavors speak as much to a classic pâté as to a refined delicacy

A fine mixture of pork and veal

Jagdwurst Plymouth we’ve put together four stylesFerdinand Schallers recipe for the classic German Bologna. Jagdwurst was known as the hunters bologna because it was easy to carry and easy to slice, making it great for meals far from the table. The Schaller & Weber Jagdwurst has a coarser grind than bologna or mortadella, which creates the marbled look when sliced. The gluten free recipe uses salt and just a touch of spices to create a great flavor for any sandwich. Available as a 12 ounce chub.