Cinque Terre Los Angeles We use a traditional Tandoo

We use a traditional Tandoo (clay oven) to prepare all of our oven baked dishes

Chilean sea bass & chef Tony’s mastery of weekly specials include many variations of sushi rolls that will also tempt your palate

Burgers & Sandwiches to American inspired entrees

Fresh salads

Daily specials

Cinque Terre Los Angeles We use a traditional TandooCultural flare and culinary delights collide at Cinque Terre. Executive Chef Owner Aldo Marcon is taking classic Italian cuisine to a new level by combining flavor fusion with the exotic Mediterranean culture, bringing experience dining to Davie. Cinque Terre sets a mood of elegance and relaxation, giving its guests a feeling ease. Service adds to the collage of experiences with knowledgeable and attentive staff.