Molino Pasini - Pasta D'oro flour (5kg / 11lbs) accessory Perfect for home bakers

Perfect for home bakers

It offers the strength of a professional flour while maintaining the elasticity and workability required for delicate sweet doughs and breakfast pastries

Produced by Palazzo di Varignana from their own century-old olive trees

this flour is sensational for feeding pasta madre sourdough

it offers high water absorption and excellent stability in cooking

Molino Pasini - Pasta D'oro flour (5kg / 11lbs) accessory Perfect for home bakersMolino Pasini's 00 Pasta D'Oro Flour is the ideal choice for traditional fresh pasta, filled pasta, and pressed pasta. Whether used manually, with mixers, or with pasta machines, this soft wheat "00" flour provides a perfect texture with a short mixing time. Its finely ground grano tenero, or "soft wheat flour," maintains the pasta's natural yellow color and prevents it from turning grey for several days. Additionally, the coarse texture of this flour