Giol, Raboso traditional method 1427 NV Qualitätswein A vibrant red in colour

A vibrant red in colour

warm citrus and fresh baking as the wine opens up

There are attractive bramble aromas and a spicy intensity that lasts and lasts

Cellar Master

with a unique character given by a century-old indigenous yeast

Giol, Raboso traditional method 1427 NV Qualitätswein A vibrant red in colourRaboso is the oldest native red grape variety in the Republic of Venice, and Giol its longest established producewith production dating back to at least 1427. The winery has drawn on its centuries of experience with this extraordinary grape, which is rich in acidity, tannins and the finest aromas, and also suitable for fermentation in the bottle and long aging. This 1427 limited edition zero dosage sparklerjust 1,427 bottles were madehas deep straw