BRANCAIA - TRE sparkling wine raw and cooked fish

raw and cooked fish

Taste: Round and buttery

including bitter orange and sweet orange peel

In the mouth is elegant and with a strong structure

Serving Suggestions: Excellent to accompany hot starters

BRANCAIA - TRE sparkling wine raw and cooked fishTRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates the basis for this wine. Its an elegant and well structured medium bodied wine which matures for one year in French tonneaux and cement Grape: Sangiovese, Merlot, Cabernet Sauvignon Appellation: Toscana Rosso IGT Tasting: The wine is dominated by delicious red fruit flavors; it is really juicy andalways ready to drink Alc: 13. 5%