Paul Lebrun, Jules Blanc de Blancs Extra Brut 2013 Reuilly A dollop of freshly popped
$53.50
Description
A dollop of freshly popped corn and toffee apple on the finish rounds everything off superbly well
leafy notes and a herbaceous quality a hint of bay leaf and olive
fresh intense yet no heaviness
Herbs and Grass
with notes of glace pineapple
Paul Lebrun, Jules Blanc de Blancs Extra Brut 2013 Reuilly A dollop of freshly poppedWith a marked stone fruit character on the nose, with peach, nectarine as well as apple and quince, with a hint of honey and delicious pastry notes and citrus. Dry but with lovely texture, mouthfeel and zippy acidity. The finish is crisp, with chalky notes, toast and lemon zest.
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