Saska Coffee With A Hint Of Brandy 500ml (ABV 30%) syrups smoked ham and hickory

smoked ham and hickory

A tribute to Oregon’s legendary Willamette Valley wine country

American oak with level three charring

with a finishing note of almond and spiced vanilla

Casa Don Ramón plants two more of the species in its place

Saska Coffee With A Hint Of Brandy 500ml (ABV 30%) syrups smoked ham and hickorySaska coffee with a hint of brandy is a coffee based alcoholic drink from Poland. It consists of strong coffee mixed with brandy and sometimes sugar or whipped cream. It is believed to have originated in the Saska Kpa area of Warsaw in the 19th century. Saska coffee is often consumed as a dessert or after dinner drink, especially during cold winter evenings. It is typically served in a small glass or cup and can be garnished with cinnamon or cocoa