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Methods of test for agricultural food products - Determination of crude fibre content (modified Scharrer method) Ingestion-build-202139 Clause 3 “Terms and definitions”
Methods of test for agricultural food products - Determination of crude fibre content (modified Scharrer method) Ingestion-build-202139 Clause 3 “Terms and definitions”
$142.00
Description
Clause 3 “Terms and definitions” added
but to use them as previously standardized
6 Manufacturing and processing
presentation of
and bases and their preparation
Methods of test for agricultural food products - Determination of crude fibre content (modified Scharrer method) Ingestion-build-202139 Clause 3 “Terms and definitions”
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