8.2" Gyuto Custom Kiritsuke Blue & White Spacer +

Blue & White Spacer + Black & Blue G10 Liners

Where is the American blade shape

2" AEBL Steel Satin Finished Blade + Ivory Paper Micarta Bolster + Redwood Burl Spacer + Green G-Carta Handle + Black G10 Liners

Custom 7” AEBL Stainless Steel Satin Finished Blade + Red Layered Gcarta Handle + Copper & Carbon Fiber Spacer + Black Paper Micarta Bolster + Black & Red G10 Liners

the name either refers to the three types of foods it works with (proteins

8.2" Gyuto Custom Kiritsuke Blue & White Spacer +Custom 8. 2 AEBL Steel Satin Finished Blade + Ivory Juma Bolster + Elder Burl Spacer + Black Snake Juma Handle + White & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push