Burundi Nemba Cima Yeast Fermentation Espresso 9 spice honey chai In cooperatives

In cooperatives

LALCAFÉ ORO™ yeast (Saccharomyces cerevisiae) was specially developed for coffee production over a four-year period of research and trials

Region: Kayanza

they reinvested into processing and export facilities

we separate floaters which normally are unripe

Burundi Nemba Cima Yeast Fermentation Espresso 9 spice honey chai In cooperativesOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the