Clonakilla, Shiraz Viognier 2019 Catalonia and the minerality of ash

and the minerality of ash

white pithy fruit

This barrel-fermented blend of Assyrtiko (native to Santorini) and Semillon is testament to the quality of modern Greek winemaking

with fresh strawberry and lightly floral notes

The use of oak barrels and 28 months on lees provide it with depth and complexity

Clonakilla, Shiraz Viognier 2019 Catalonia and the minerality of ashOn the nose, this wine is intensely aromatic from fine musky florals to white pepper, with an incredibly exuberant explosion of fruit, boysenberry, raspberry, cherries and plums. On the palate, there is ripe red cherry, raspberry and red plum flavour, chocolate and a dusting of white pepper. It is medium bodied with a long, spicy finish.