Serendip: My Sri Lankan Kitchen S&S/Simon Element and finding a community to

and finding a community to lift her up

PALACE TOUR: Take a virtual visit to 8 splendid royal palaces

and BBC's The Food Programme

[FROM THE PUBLISHERS] The cooking fires of Arizona brightened Louise DeWald’s life over thirty years as she explored the culinary scene for the Sunday supplement ARIZONA and its predecessor

Anya von Bremzen has won three James Beard Awards and written several definitive cookbooks

Serendip: My Sri Lankan Kitchen S&S/Simon Element and finding a community toBy Peter Kuruvita (2009) [FROM THE PUBLISHERS] Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart