Vacherin Mont d’Or Tyrode - MONS Cheesemongers Beef The lovely layer of fat

The lovely layer of fat makes for perfect crackling too

nutty depth

At The Gog

Base consists of 5 separate parts that need to be assembled

ideal for smaller outdoor spaces

Vacherin Mont d’Or Tyrode - MONS Cheesemongers Beef The lovely layer of fatA gloriously gooey, spruce bound cheese with a silken texture and sweet, creamy depth, balanced by gentle woodsy notes. Made by Vincent Tyrode in LAuberson, Swiss Jura, this seasonal Vacherin is as personal as it is exceptional. 500g Average age: 68 weeks Thermised Cows MILK, Salt, Cheese Cultures, Animal Rennet, Spruce Bark [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]