Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction Ingestion-build-181247 used or released by the

used or released by the equipment or from materials that make up equipment and buildings

BS 148 specifies requirements for reclaimed oxidation inhibited and uninhibited mineral insulating oils

BS EN 61158-5-11 provides common elements for basic time-critical and non-time-critical messaging communications between application programs in an automation environment and material specific to Type 11 fieldbus

with straight shank and cutting edge angle κr = 45° for side cutting

BS EN 60204-33 has been created to reflect the unique needs of electrical safety within the semiconductor manufacturing environment

Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction Ingestion-build-181247 used or released by the1 Scope This Technical Specification describes a screening procedure for the determination of nitric acid extractable inorganic arsenic in rice with hydride generation AAS. The method has been developed and validated for the application of analysis in rice. It has been validated in an interlaboratory study according to ISO 5725[2] on parboiled rice and brown rice having an inorganic arsenic content of 0,092 mg kg and 0,191 mg kg.