PRUNOTTO - APPETIZER BAGNA CAODA 130G Packaging:130G a product for everyday

a product for everyday

Fermentation takes place at a controlled temperature in thermo-conditioned tanks

Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks

slightly bitter notes derive from the use of the vegetable rennet

Aged for an average of 30 months on lees

PRUNOTTO - APPETIZER BAGNA CAODA 130G Packaging:130G a product for everydayDescription Bagna cauda is a typical recipe of the Langhe, is prepared with garlic, anchovies and olive oil and is normally used as a sauce for cooked and raw vegetables of the fall season. Today we still use the same recipe handed down for generations in our family, the three classical ingredients are still the only ones we use to create this tasty sauce. It s considered a main course but sometimes it can also be served as an appetizer at a dinner