Ethiopia Idido Espresso Size:1 Kilogram by the washing station and

by the washing station and dried on raised beds

Promoting coffee lots under the name of a smallholder coffee farmer is at the heart of our business and development philosophies

The Arias family began to mill their cherries themselves in order to gain a better control over their coffee’s quality and fetch better prices

It takes approximately 10 to 14 days for cherry to dry

2 soaking tanks and a drying field with 180 drying tables

Ethiopia Idido Espresso Size:1 Kilogram by the washing station andEthiopia Idido Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1990 meters above sea level Farm: small holder farmers with less than 1 hectare of land Washing Station: Idido Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of pineapple & green grape. Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a