 salt and spices Pinot noir (Pinot Nero or){kind=link}
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VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices Pinot noir (Pinot Nero or
$19.00
Description
Pinot noir (Pinot Nero or Blauburgunder) is one of the most appreciated and ambitious red wines
Obtained by crushing fresh basil with oil
Maturation of 22 months in French oak barrique and minimum 6 months aging in the bottle
100% made in Italy
Serving Suggestions: An excellent sauce for trenette and other types of pasta - you can also use it to make quiches
VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices Pinot noir (Pinot Nero orA sheep's ricotta, slightly smoked with olive and orange wood Raw Material: Ricotta produced with milk and milk whay from sheep of Crotone area, smoked with olive and orange wood Taste: Initially sweet and nutty, then turns to smoke and aromatic essences Serving Suggestion: We suggest to grate it over pasta or to enjoy it with seasonal vegetables, thinly cut
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