Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method subscription-only Magnetic shield testing authorities

Magnetic shield testing authorities

BS 45002-2 helps its users to improve business efficiency by implementing an occupational health and safety management system

The extent of information supplied will depend on the complexity of the individual’s disability

Given that sampling of admixtures is carried out before unloading at the point and time of delivery

The flash point is a safety-related characteristic that helps in determining the minimum temperature at ambient pressure at which a vapor-air mixture can ignite in a closed space

Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method subscription-only Magnetic shield testing authorities1 Scope This International Standard specifies a method for the determination of the conventional mass per volume of vegetable and animal oils and fats within the range of 0,800 kg l to 1,000 kg l which are in a single phase liquid state at the test temperature. This method is not intended for use in calibrating online density meters.