Spelt Whole Grain Flour stocking We wanted a blend that

We wanted a blend that would capture the essence of this loving and warm gesture within the cup

Home baking methods: steel

ALTITUDE: ~1800 masl

A great staple tee for the summer

colour and consistency will vary from season-to-season reflecting the unique and changing characteristics of our landscape

Spelt Whole Grain Flour stocking We wanted a blend thatAbout this grain: Spelt originated in Southern Europe and has been used for millennia. It remains popular today as a specialty grain due to its mild nutty flavour and superior digestibility, but was favoured for thousands of years as a humble peasant staple. What to make with it: Muffins, cakes, pancakes, pie shells, pasta, sourdough bread (use in combination with a higher gluten flour like Hard Red Wheat) Protein: 15. 2% Gluten: Low Grown: Axten