Dumangin 5 Year Old 28.5% Rye Bourbon Whiskey 700ml (ABV 46%) hamper Dark chocolate develops and leads

Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke

a blend of malt and cereal whiskey that once distilled

OCHO takes the slow

Its double distillation gives it a robust profile with more character than blends that are triple distilled

then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels

Dumangin 5 Year Old 28.5% Rye Bourbon Whiskey 700ml (ABV 46%) hamper Dark chocolate develops and leadsBOURBON WHISKEY Aged 4 years in new barrel, then another 8 months in RATAFIA CHAMPENOIS Barrel T 148. Limited release of 329 bottles worldwide. Tasting notes The rye confers a certain dryness to this spirit compared to a traditional Bourbon (usually sweeter). The Ratafia Champenois is rounding the final result.