Flor del Desierto Cascabel Sotol Size:Each This shows the aromatic fireworks

This shows the aromatic fireworks that only Nebbiolo grown in this unique terroir can have: the floral

who both worked in the wine business in New York City before moving to a tiny village in the middle of the farmlands and vineyards of France with their two daughters

zippy rosé coming from the village of Anjou in the Loire Valley

This wine has rich aromas of red forest fruits and pepper spice

The fruit was hand-harvested and the liveliness of this red can be attributed to the carbonic maceration that was used to ferment this wine

Flor del Desierto Cascabel Sotol Size:Each This shows the aromatic fireworksFlor del Desierto Cascabel is a spirit distilled from sotol with natural flavor finished in oak barrels. This is considered the sotol form of a rattlesnake Pechuga. Essentially rattlesnake meat was added to the distillate during the final distillation. Its made with Dasylilrion Leiophyllum at 48% ABV by Gerardo Ruelas.