Molino Dallagiovanna Uniqua Blu stone-ground "Tipo 1" Flour (10kg/22lbs) AVPN The truffle will absorb the

The truffle will absorb the heat from the pizza and release all its incredible aroma

and doughs that need both elasticity and structure

Format: Whole Peeled DOP San Marzano Tomatoes

and hundreds of color photos to help you master artisan bread at home

knead with hot water (50–70 °C) and favor live sourdough to moderate enzymatic activity and boost aroma

Molino Dallagiovanna Uniqua Blu stone-ground "Tipo 1" Flour (10kg/22lbs) AVPN The truffle will absorb theBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. The flour comes exclusively from healthy, loyal and commercial cereals on which traditional cleaning and washing is carried out with the relative water purification system in compliance with environmental standards. The flour does not contain foreign substances to wheat and has not undergone artificial bleaching or similar treatments, it is free of additives and