Book - Bread And How To Eat It Zip Around Wallet Spice up your kitchen with

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Book - Bread And How To Eat It Zip Around Wallet Spice up your kitchen withThis is a book about bread: how to make it and how to eat it at every stage of its life cyclefrom the James Beard Award nominated owner of cult favorite bakery Bread & Salt. What happens when an all important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic. Mark Bittman, author of How to Cook Everything Bread and How to Eat It is a timely revival of cucina povera (poverty