Sumac Lemon Pepper Spice Blend Subarashii Kudamono unfiltered vinegar is slowly fermented

unfiltered vinegar is slowly fermented and aged for over six months in new toasted oak barrels

Extra Virgin Olive Oil

Made from gorgeous acacia hardwood

Perfect for any occasion

and a touch of arugula

Sumac Lemon Pepper Spice Blend Subarashii Kudamono unfiltered vinegar is slowly fermentedYouve had lemon pepper before but never like this. Made from real lemon powder with a twist of savory tart cured sumac, all balanced with black pepper, garlic and thyme. Bright, tangy, easy to love. Use on proteins, roasted vegetables, or mix into yogurt, tahini, and vinaigrettes. 2. 5oz Ingredients: Cured sumac, lemon powder, Robusta black peppercorns, wind blown sea salt, purple stripe garlic, flowering hyssop thyme.