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BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Ingestion-build-68772 Single-volume approach
BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Ingestion-build-68772 Single-volume approach
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Description
Single-volume approach
Preparation and conditioning of test specimens are outlined in BS EN 196-1 along with the testing procedures to evaluate flexural strength and compressive strength of each test specimen
and are specified in BS 5446-1
An implementation of this part of ISO/IEC 13249 may exist in environments that also support information and content management
— shows the relationships of life cycle concepts to the hardware
BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Ingestion-build-68772 Single-volume approach
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