Whole Cardamom Pods Saffron sprinkle on top stir-fry

sprinkle on top stir-fry

and throat

Use: Due to their piney

Health Benefits: Bay leaves are a rich source of vitamin A

Auntie's Five Spice is very versatile from pound cake to meatloaf

Whole Cardamom Pods Saffron sprinkle on top stir-fryCardamom is native to Guatemala, where it is referred to as the Queen of Spices. Use: Green cardamom is complementary to both sweet and savory foods. Traditionally, cardamom has been used to flavor Danish pastries, cakes, and biscuits. The Indians add it to many curries, and in the Middle East it is used to enhance coffee. Health Benefits: Cardamom has antibacterial, antiviral, and anti fungal properties. May aid in digestion by stimulating digestion