Sensory analysis. Apparatus. Olive oil tasting glass Ingestion-build-67170 This part of ISO 11485

This part of ISO 11485 specifies the quality requirements for curved glass used in general building construction

To minimize influences of cell passages

maximum total output power

• determine operational status of a pinhole

and materials

Sensory analysis. Apparatus. Olive oil tasting glass Ingestion-build-67170 This part of ISO 114851 Scope This International Standard specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils. In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.