VAL - CABRALES 500G (CARES) Packaging:500G sugar and alcohol are added

sugar and alcohol are added to the wine so that it reaches the alcohol content of 16

The vineyard is one hectare in size faces East

after which the wine is aged in stainless steel and concrete tanks

currants and wild strawberries

with delicate notes of butter and almond that alternate with more important notes of damp wood and pit

VAL - CABRALES 500G (CARES) Packaging:500G sugar and alcohol are addedBlue veined cheese with compact paste, with blue speckles, without holes, with different cohesion according to the greater or lesser fermentation, which tends to become creamy with aging Origin: Spain Raw Material: Mix of raw milk from cow, sheep and goat in Asturias region Tasting: Savory, intense, spicy and with notes of ripe fruit