8.2" Gyuto Custom Cutlery Due to the tapered bolster

Due to the tapered bolster

this knife shape is extremely versatile and works beautifully on fruits

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta + Red Snake Skin Juma + Multicolor Carbon Fiber + Black & Orange G10 Liners

5" AEBL Steel Satin Finished Blade + Black Paper Micarta + Ivory Snake Skin Juma + Blue Dyed Elder Burl + Black & White G10 Liners

the Japanese version of a Western chef's knife

8.2" Gyuto Custom Cutlery Due to the tapered bolsterCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Blue Snake Skin Juma Handle + Black & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or