***The Wok: Recipes and Techniques Uncategorized Kenji López-Alt’s debut cookbook

Kenji López-Alt’s debut cookbook

"It’s a perfect knife

6-inch blade67-layers DamascusJapanese Steel VG-10 Core20° double-sided bevel edge

5-inch Paring (reg

"I used the Shi-toku last night to dice 2lbs of pork chop for our meal and I was sad when the task was over and I had to wash the knife and put it away

***The Wok: Recipes and Techniques Uncategorized Kenji López-Alt’s debut cookbookJ. Kenji Lpez Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basicsthe mechanics of a stir fry, and