Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (5kg/11lbs) premium This flour is ideal for

This flour is ideal for New York Style

rustic baked goods

It also shines in gnocchi

producing the whitest flour you can obtain with natural stones while still keeping a fine veil of bran and germ

this Gluten Free flour is adapted to work for all your favorite recipes

Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (5kg/11lbs) premium This flour is ideal forGranaio Italiano Type 2 Forte Stone Ground is a strong, rustic soft wheat flour milled exclusively from 100% Italian grains within Mulino Padanos ISO 22005 certified supply chain. Stone grinding preserves a darker colour and clearly speckled appearance, giving breads and pizza a warm amber crumb and complex aroma. Its high strength makes it ideal for long fermentation doughs, including sourdough and indirect methods, where flavour development and