Scholium Project, 1MN 2017 Barbera d'Alba and a small part fermented
$28.00
Description
and a small part fermented and matured in amphorae with skins
greengages
Jumping Juice is a collaboration between long-time friends and now Gippsland-based winemakers
The mouth is buoyant as it sloshes cheerily with a swirl of red and black fruits
A delightful ruby red in colour and a very special nose of ripe plum and red fruit jam
Scholium Project, 1MN 2017 Barbera d'Alba and a small part fermentedJuicy with sweet and savoury notes of Dark Cherry, Elderberry and Wild Raspberries. Discrete hints of tobacco leaf and cedar wood. Finely integrated tannins that are absolutely on point with the few years of bottle age.
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