San Polino, Rosso Di Montalcino, Tuscany, Italy, 2019 Type_Mains especially red meats or roasted

especially red meats or roasted turkey

blackcurrant and ripe red fruits

limpid colour recalls the characteristic straw tones of the Pinot Noir

In a deeply traditional region

Served with a shellfish bisque

San Polino, Rosso Di Montalcino, Tuscany, Italy, 2019 Type_Mains especially red meats or roastedThere is a small 'nirvana' northwest of Montalcino, where Luigi Fabbro and Katia Nuassbaum founded San Polino nearly 30 years ago. Using Luigi's scientific experience of mapping the Amazon rainforest they decided to try their hands at "creating wines as complete reflections of the biodiversity of their terroir" Katia explains. This tiny estate of only 4 hectares now produces luscious and balanced wines farmed bio dynamically by this energetic couple