Antinori, Solaia Toscana 2009 Marsanne crystalline acidity and stimulating salinity

crystalline acidity and stimulating salinity which works well with the noticeable sweetness in this Kabinett

this Armagnac is delicately fruity and spicy with flavours of raisins and aromas of acacia flowers

easy-to-drink style

This Savignin Cuvée Romane from the Eric thill estate is a complex white wine

honeysuckle and herbs and creamy texture followed by a long mineral finish

Antinori, Solaia Toscana 2009 Marsanne crystalline acidity and stimulating salinityGranite, black cherry, iodine, burnt meat and dark chocolate. Complete and satisfying, although the alcohol runs hot on the finish. Rich and syrupy texture. Divine complexity. Richard Hemming MW Jancis Robinson. com (18) The 2009 Antinori Solaia is similar to the 2007 in its volume and richness, but it is less extroverted. This is another gorgeous Solaia that will drink well pretty much during its entire life. The warm year yielded a racy Solaia with