Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs) caputo Caputo Semola Flour is made

Caputo Semola Flour is made from durum wheat and is excellent for fresh pasta

or rimacinata)

pizza makers

The "Volare" flour was developed as the result of long research to make a product that's crispy

thanks to its oval tubular handle that enhances stability

Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs) caputo Caputo Semola Flour is madePetra Evolutiva 0201 is a type "1" organic flour of "Evolutivo" soft wheat, grown in Sicily. This special flour was born from the cultivation by the Simenza Association in Sicily of a mix of soft wheats from a Syrian selection of over a thousand seeds. This mixture of seeds is called 'evolutionary wheat population', hence the name of the flour 'Evolutiva Evolutive' , and means that the wheat of different varieties grown in the same plot is able to