Smoked Sea Salt Cabi The herb used is mugwort
$10.00
Description
The herb used is mugwort (Artemisia vulgaris
Each piece totally unique
Made in Syracuse
Please specify at checkout if you would like your signed copy of Saladish to be personalized by the author
while reducing its caffeine content
Smoked Sea Salt Cabi The herb used is mugwortCold smoked for 48 hours over Northwest alder wood, this intense smoked sea salt is all natural and additive free. Its fragrant campfire aroma is perfect on meats (bacon especially!) and seafood, added to spreads, and as a finishing salt. 2oz Made in Syracuse, New York
Shipping Notes
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- Standard Shipping : 3-10 business days
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