BorgoLab Dried Porcini Mushrooms Extra Quality (50 g / 1.8 oz) pasta If you are making pizza

If you are making pizza in a conventional oven

This olive oil is also phenomenal drizzled on pizza and focaccia

Type 00 S10 is Mulino Padano’s benchmark pizza flour for short and medium proofing times

Bread Making Index (W): 320-340

high digestibility

BorgoLab Dried Porcini Mushrooms Extra Quality (50 g / 1.8 oz) pasta If you are making pizzaThese BorgoLab Dried Porcini Mushrooms are meticulously hand selected, cleaned, and sliced. They are then slow dried in an oven for a maximum of 30 hours at a low temperature of 95 degrees Fahrenheit, ensuring the highest quality. After drying, they undergo a second selection process, with only the thickest slices being chosen for retail sale. These Porcini mushrooms offer a distinctive sensory experience with their tangy aroma and creamy smooth yet