Herradura Anejo Tequila 700ml (ABV 40%) s_nocw recalling the dense hardwood forests

recalling the dense hardwood forests dominating the terroir

buttery puff pastry

The distillery boasts six large stills which distill unpeated malt and produce a whisky that is primarily for the US markets

Palate - Dried orchard fruits combine with baking spices and salted caramel

While the bourbon cask softens and sweetens the whiskey

Herradura Anejo Tequila 700ml (ABV 40%) s_nocw recalling the dense hardwood forestsBlending modern and traditional distilling techniques, Herradura Aejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Aejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit. Nose Cooked agave blended with spice and floral