Ethiopia Chelchele Supernatural Size:250g This coffee was cultivated at

This coffee was cultivated at Finca El Salitre by Johnny Alvarado Abarca and processed at his family’s micromill

the Sidra Bourbon is one of the newest in Vergara’s experimental varieties

and Diego they have grown to 12 hectares of 30

Colombia Sugarcane DECAF

Among the addition of other varieties such as Java

Ethiopia Chelchele Supernatural Size:250g This coffee was cultivated atEthiopia Chelchele Supernatural Altitude: 2000 2200 masl Process: Supernatural Varieties: Heirloom Flavour Notes: Pineapple, Strawberry, Cantaloupe 250g Recently, the station started to produce what is called the supernatural process. This process is made from first training farmers to pick deep red cherries that have more than 22 reading on Brix. The cherry will have a more fermented notes. After picking, we add the cherries to the fermentation