Burundi Ngogomo Filter Size:1 Kilogram drying may be finished in

drying may be finished in mechanical dryers

Peaberries are the result of a natural mutation in the coffee cherry

During this stage

The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected

where he settled

Burundi Ngogomo Filter Size:1 Kilogram drying may be finished inVariety: Red Bourbon Region: Karira Process: Fully Washed Clean and bright with notes of chocolate and orange peel. There are 1,802 smallholders living around Gasorwe, Burundi who deliver their cherry to Ngogomo Central Washing Station (CWS). The History of Ngogomo CWS The story of coffee production on Ngogomo hill begins with a fisherman. The fisherman had made his livelihood catching fish in a stream near the location where the station is located