Nicaragua Drum Roaster The all natural sweet buttery

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks

Features a medium body with tasting notes that include nutty

Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua

Roast: Med-light

All of the cinnamon roll flavor without the calories

Nicaragua Drum Roaster The all natural sweet butteryCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds