Goldschlager Schnapps Veneto Pressed after carbonic maceration

Pressed after carbonic maceration

as they help to bolster any lip-smacking fruit notes - and that's exactly what has happened here

cured meat

and the faintest hint of almond in the distance

Monkey 47 contains a unique ingredient

Goldschlager Schnapps Veneto Pressed after carbonic macerationLike a bling version of Aftershock, infused as it is with 23 carat flakes of real gold. Probably the best cinnamon schnapps on the market. Tasting Notes Pungent sweet fragrant cinnamon. Palate: Syrupy sweet, cinnamon spice with fiery chilli like heat and cracked black pepper prickle. Finish: Long, hot spicy black pepper and cinnamon. Country Italy.