Sugar Free Dark Chocolate White Chocolate so by adding a little

so by adding a little to the recipe

just made better

you’re stepping straight into the cacao farms of Ecuador

Before we had awards

Our 60% dark milk chocolate is a creamy but not too sweet milk chocolate sprinkled with crunchy cocoa nibs

Sugar Free Dark Chocolate White Chocolate so by adding a littleA 75% dark chocolate sweetened with a Monk Fruit and Erythritol blend. Monk Fruit is very sweet, so by adding a little to the recipe, we could increase the chocolate and lower the erythritol while maintaining a similar sweetness level compared to our first version. FLAVOR Sweetness Acidity Fruitiness Roastiness Intensity Ingredients: Organic cocoa beans, Erythritol, organic cocoa butter, and Monk Fruit make up this 75% dark chocolate with 0 g of added